Silver Lunch

Each Wednesday this summer, older adults of the local community are invited to take part in a farm-to-table lunch experience in the rustically beautiful setting of our historic Normandy-style Stone Barn on Sebago Lake. Each week, Chef Mary Paine will craft a different lunch menu focused on local meats, sustainable seafood, and seasonal produce. Lunches will consist of three courses: a salad or appetizer, main entrée, and dessert, as well as alcoholic and nonalcoholic beverages, such as craft beer, domestic beer, white wine, rosé, water, iced tea, coffee, and lemonade. Family-style seating on long tables will allow for socializing under soaring turn-of-the-century timbers. We welcome you to enjoy this community-building dining experience and celebration of sustainability brought to you by the Institute for Integrative Aging.  

Details

  • Tickets: $25 per person
  • Parking: Handicap parking is available at the Stone Barn. All other parking is located across the street at Saint Joseph’s College. There will be a shuttle to bring guests across the street, or guests can take a short path to the Stone Barn.
  • Questions? Contact Elizabeth O’Neal at (207) 893-6615 or email eoneal@sjcme.edu.

2019 Schedule

  • June 19, 11:30AM-1PM
  • June 26, 11:30AM-1PM
  • July 10, 11:30AM-1PM
  • July 17, 11:30AM-1PM
  • July 24, 11:30AM-1PM
  • July 31, 11:30AM-1PM
  • August 7, 11:30AM-1PM
  • August 14, 11:30AM-1PM